Japanese Strawberry Shortcake

Hello there, fellow non-existent readers! This is my first ever blog post, and trust me, I feel really odd. Also, I am not a professional photographer, but here’s the best photos I could produce.

Today I am going to share this recipe that I recently baked for someone’s birthday: Japanese strawberry shortcake. Japanese strawberry shortcake is essentially a spongecake with strawberries and whipped cream, making it simple, refreshing and most importantly, delicious!

Decorated by my baking apprentice!

Decorated by my baking apprentice!

  Continue reading

Advertisements

Chocolate Chip Cupcakes with Chocolate Buttercream

I discovered I had a whole packet of mini chocolate chips, and didn’t know what to do with them. So I decided to make my vanilla cupcakes and added in the mini chocolate chips for an extra treat. Topped with delicious simple chocolate buttercream. Such a lovely combination!

Continue reading

Molten Lava Cake

Mock exams are over, and boy do I need a break. Stress for two weeks, last-minute cramming, and high fever. Lovely. Anyways, so after the mock exams were done, I needed to indulge. With molten lava cake.

I used Gordon Ramsay’s recipe posted here, halved the recipe, and made 6 molten lava cakes. It was really tasty, I love the lava in the center! It’s relatively easy to make too! I remember watching Masterchef, and they said 1 second before, it will be soup, 1 second after, it will be a brownie. Not true haha! So don’t be intimidated by the molten lava goodness!

Continue reading