Cheesecakes are wonderful. I remember my first Cheesecake Factory slice- delicious and creamy! The only problem I have with these cheesecakes is how guilty I feel after each slice (which by the way, I had to share with my mum to finish it). When cutting a slice, cutting a small slice makes you itch to take a bit, taking too large a slice is too fattening. So what’s the solution?
Hello there, fellow non-existent readers! This is my first ever blog post, and trust me, I feel really odd. Also, I am not a professional photographer, but here’s the best photos I could produce.
Today I am going to share this recipe that I recently baked for someone’s birthday: Japanese strawberry shortcake. Japanese strawberry shortcake is essentially a spongecake with strawberries and whipped cream, making it simple, refreshing and most importantly, delicious!