This week, I used Stephanie Jaworski’s (Joy Of Baking) recipe to make a chocolate tart (or pie). She calls it a pie, while I call it a tart since my crust is shallow and I baked it in a tart pan (my peers call it a tart as well, so I just call it that as well).
I had two helpers, which really helped with my picture-taking, since I am usually grabbing an equipment while trying to snap a good photo.
Back to the chocolate tart.
So my sister is leaving for Melbourne in a few days, and she demanded I make her favourite: brownie cupcake. This is pretty much a chocolate cupcake, and I call it a brownie cupcake simply because it has that cracked surface that reminds me of brownies, not because it is fudgy and dense- that would be too filling. However, an extra step you can do is to add in some melted chocolate into the centre (which my sister loves).
Mr Sweetly Seductive
Feel the love in the air with these chocolate cupcakes with fresh strawberry frosting~
I love baking cupcakes a lot; my classmates should know that, I bake cupcakes and give them some so often! However, I feel bad if I bake a dozen cupcakes and not everyone gets a bit of it. Yet, I don’t want to use too much ingredients. So I made mini cupcakes, and they’re perfect! Just one of these is satisfactory. The vanilla cupcake is delicate and fluffy, and the mocha frosting is packed with flavour!
Hello readers! This is my first ‘recipe review’! I am going to talk about the Pioneer Woman‘s vanilla bean scones. Anything that has the words ‘vanilla bean’ catches my attention, in case you haven’t noticed (but of course I’ll try to cut down on my vanilla bean addiction).
My end product!