Chocolate Tart

This week, I used Stephanie Jaworski’s (Joy Of Baking) recipe to make a chocolate tart (or pie). She calls it a pie, while I call it a tart since my crust is shallow and I baked it in a tart pan (my peers call it a tart as well, so I just call it that as well).

I had two helpers, which really helped with my picture-taking, since I am usually grabbing an equipment while trying to snap a good photo.

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Back to the chocolate tart.

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Sinful Chocolate Brownie Cupcake

So my sister is leaving for Melbourne in a few days, and she demanded I make her favourite: brownie cupcake. This is pretty much a chocolate cupcake, and I call it a brownie cupcake simply because it has that cracked surface that reminds me of brownies, not because it is fudgy and dense- that would be too filling. However, an extra step you can do is to add in some melted chocolate into the centre (which my sister loves).

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Mini Vanilla Cupcakes with Mocha Frosting

I love baking cupcakes a lot; my classmates should know that, I bake cupcakes and give them some so often! However, I feel bad if I bake a dozen cupcakes and not everyone gets a bit of it. Yet, I don’t want to use too much ingredients. So I made mini cupcakes, and they’re perfect! Just one of these is satisfactory. The vanilla cupcake is delicate and fluffy, and the mocha frosting is packed with flavour!

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How cute!

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