Mini Cheesecake

My mother accidentally bought cream cheese that the supermarket froze, so she handed me the blocks of odd-textured cream cheese to work with. Cheesecake was the best option, and I decided to try Joy Of Baking’s individual cheesecake. Result? Delicious, creamy, adorable!

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Molten Lava Cake

Mock exams are over, and boy do I need a break. Stress for two weeks, last-minute cramming, and high fever. Lovely. Anyways, so after the mock exams were done, I needed to indulge. With molten lava cake.

I used Gordon Ramsay’s recipe posted here, halved the recipe, and made 6 molten lava cakes. It was really tasty, I love the lava in the center! It’s relatively easy to make too! I remember watching Masterchef, and they said 1 second before, it will be soup, 1 second after, it will be a brownie. Not true haha! So don’t be intimidated by the molten lava goodness!

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Mini Vanilla Bean Cheesecake

Cheesecakes are wonderful. I remember my first Cheesecake Factory slice- delicious and creamy! The only problem I have with these cheesecakes is how guilty I feel after each slice (which by the way, I had to share with my mum to finish it). When cutting a slice, cutting a small slice makes you itch to take a bit, taking too large a slice is too fattening. So what’s the solution?

ImageMINI cheesecakes!

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Japanese Strawberry Shortcake

Hello there, fellow non-existent readers! This is my first ever blog post, and trust me, I feel really odd. Also, I am not a professional photographer, but here’s the best photos I could produce.

Today I am going to share this recipe that I recently baked for someone’s birthday: Japanese strawberry shortcake. Japanese strawberry shortcake is essentially a spongecake with strawberries and whipped cream, making it simple, refreshing and most importantly, delicious!

Decorated by my baking apprentice!

Decorated by my baking apprentice!

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