Vanilla Bean Cupcakes with White Chocolate Ganache (For Easter!)

So Easter Sunday is tomorrow, and I really wanted to make something cute…

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Vanilla Bean Waffles

I love making breakfast for my family during the weekends- we can all eat together and have a little something ‘special’, which in our case- Vanilla Bean Waffles. On weekdays, we all have different morning schedules: my mother wakes up early to go to work, I get up a bit later to go to school, my father varies on his case, and now that my sister… well it depends on whether she is here in Singapore. So during the weekends, it’s nice to have a family breakfast, and my family loves waffles (personally, I prefer pancakes, but oh well). I used this babble site’s vanilla bean waffles.

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My favourite mug~

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Mini Vanilla Bean Cheesecake

Cheesecakes are wonderful. I remember my first Cheesecake Factory slice- delicious and creamy! The only problem I have with these cheesecakes is how guilty I feel after each slice (which by the way, I had to share with my mum to finish it). When cutting a slice, cutting a small slice makes you itch to take a bit, taking too large a slice is too fattening. So what’s the solution?

ImageMINI cheesecakes!

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Japanese Strawberry Shortcake

Hello there, fellow non-existent readers! This is my first ever blog post, and trust me, I feel really odd. Also, I am not a professional photographer, but here’s the best photos I could produce.

Today I am going to share this recipe that I recently baked for someone’s birthday: Japanese strawberry shortcake. Japanese strawberry shortcake is essentially a spongecake with strawberries and whipped cream, making it simple, refreshing and most importantly, delicious!

Decorated by my baking apprentice!

Decorated by my baking apprentice!

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